Formule déjeuner - Three course menu with starter, main course and dessert of the day (lunch only)
Formule déjeuner - Two courses menu with starter and main course or main course and dessert of the day (lunch only)
- Midi et soir - Plats au choix signalés par (*) sur la carte - - Lunch and dinner - 3 course menu - Choice of starred items
- uniquement sur reservation -
- Entrée - plat - dessert - café - 1 verre de vin
Notre foie gras maison accompagné de sa marmelade de bergamote. Home-made duck foie gras with bergamot marmelade
Burrata di buffalo with candied tomatoes and green pesto
Servie avec de la confiture d'oignons. Home-made duck terrine with pistachios, onions' preserve
Eggplant caviar withpata negra de bellota chorizo
Jabugo's Iberico pata negra de bellota ham
Tuna tartar panko breaded, sweet-sour sauce, with pickeled vegetable julienne
Fish of the day with gremolata sauce and pickled vegetable julienne
Ox cheek braised in Cahors' wine with season's vegetable
Loin of suckling lamb with black lemoin, wild rice and stir fried vegetable
Duck shepherd pie with porcini mushrooms mousse
Home-made pike dumpling, with season's vegetable
Gourmet's coffee or Angel's coffee
Truffled Brillat-Savarin cheese
Cherries with chocolate ganache and chantilly
Soft chocolate cake with Sao Tome chocolate, Piedmont hazelnut ice cream
Pistachios crème brulée
Rhubarb and apple crumble with kiwi sherbet
légumes d'hiver
Une eau microfiltrée et gazéifier sur place pour plus de respect de l'environnement
Finages Djebena Nekissé Kéré Intense, arômes de fruits secs et réglisse. 1,17 % de caféine
Plantation Sigri, Wahgi, Corsé, minéral, notes de chocolat, 1,30 % de caféine
