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Menu - Carte (in English)

Menu - Carte (in English)

Starter + Main Course + Dessert : 40 €

40,00 EUR

Cauliflower velouté with smoked bacon espuma and hazelnuts

12,00 EUR

Skreï cod’s ceviche with coconut milk +3€

6,00 EUR

Home-made country-style terrine with green pepper and pickles

12,00 EUR

Jabugo’s iberico pata negra de bellota ham

18,00 EUR

Home-made duck foie gras, with mango jelly brioche

18,00 EUR

Hedgehog mushrooms’ risotto

24,00 EUR

Home-made pike dumpling, with season’s vegetables

24,00 EUR

Red mullet with kuri squash purée and braised fennel

29,00 EUR

Roasted duck breast, Roquefort sauce, Dauphine potatoes, and vegetables

26,00 EUR

Pork cheek casserole Provence’ style with season’s vegetables

24,00 EUR

Truffled Brillat-Savarin cheese

11,00 EUR

Orange blossom crème brûlée

9,00 EUR

Passion fruit cheesecake

11,00 EUR

Sponge cake with mascarpone chantilly and rhum

9,00 EUR

Chocolate cake with São Tomé’s cocoa, passion fruit and hazelnut ice cream

9,00 EUR

Home-made cuisine favoring sustainable development sea food from artisan boats and dishes « Good for the Climate »