Menu

Stir-fried chanterelles +4€

16,00€

Kuri squash velouté with coffee espuma

12,00€

Home-made country-style terrine with green pepper and pickles

12,00€

Violet artichokes with fresh goat curd

12,00€

Home-made duck foie gras, with mango jelly brioche +6€

18,00€

Chanterelles’ risotto

24,00€

Home-made pike dumpling, with season’s vegetables

24,00€

Scallops with chorizo emulsion and roasted kuri squash +5€

29,00€

Sirloin steak with Roquefort sauce, Dauphine potatoes, vegetables +2€

26,00€

Doe stew with season’s vegetables

24,00€

Truffled Brillat-Savarin cheese +2€

11,00€

Green mint crème brûlée

9,00€

French toast with roasted apple, caramel, vanille ice-cream +2€

11,00€

Lemon curd with meringue and mango sherbet

9,00€

Orange chocolate mousse with Sào Tomé’s Cocoa brans

9,00€

Home-made cuisine favoring sustainable development sea food from artisan boats and dishes « Good for the Climate »

La Table des Anges