Reservar una mesa

Carta

Reservar una mesa
Menu - Carte (in English)

Menu - Carte (in English)

Starter + Main Course + Dessert : 40 €

40,00€
room_service

Stir-fried chanterelles +4€

16,00€

Home-made country-style terrine with green pepper and pickles

12,00€

Tomato Gazpacho with Sherry vinegar

12,00€

Violet artichokes with fresh goat curd

12,00€

Home-made duck foie gras, with brioche and onions’ chutney +6€

18,00€

Chanterelles’ risotto

24,00€

Home-made pike dumpling, with season’s vegetables

24,00€

Octopus’ carpaccio with stir-fried artichokes and baby potatoes +3€

27,00€

Beef flank steak with olive sauce, baby potatoes and spinach shoots +2€

26,00€

Beef chuck braised in Cahors’ wine with season’s vegetables

24,00€

Truffled Brillat-Savarin cheese +2€

11,00€

Orange blossom crème brûlée

9,00€

Figs crumble with violet peach sherbet

9,00€

Angels’ bagatelle with two scoops of ice-cream, fresh fruits and Chantilly

9,00€

Soft chocolate cake with São Tomé cocoa beans and hazelnut ice cream

9,00€

Home-made cuisine favoring sustainable development sea food from artisan boats and dishes « Good for the Climate »