Menu's

Cauliflower velouté with smoked bacon espuma and hazelnuts

12,00€

Skreï cod’s ceviche with coconut milk +3€

6,00€

Home-made country-style terrine with green pepper and pickles

12,00€

Jabugo’s iberico pata negra de bellota ham

18,00€

Home-made duck foie gras, with mango jelly brioche

18,00€

Hedgehog mushrooms’ risotto

24,00€

Home-made pike dumpling, with season’s vegetables

24,00€

Red mullet with kuri squash purée and braised fennel

29,00€

Roasted duck breast, Roquefort sauce, Dauphine potatoes, and vegetables

26,00€

Pork cheek casserole Provence’ style with season’s vegetables

24,00€

Truffled Brillat-Savarin cheese

11,00€

Orange blossom crème brûlée

9,00€

Passion fruit cheesecake

11,00€

Sponge cake with mascarpone chantilly and rhum

9,00€

Chocolate cake with São Tomé’s cocoa, passion fruit and hazelnut ice cream

9,00€

Home-made cuisine favoring sustainable development sea food from artisan boats and dishes « Good for the Climate »

La Table des Anges